Explore the wonders of kombucha – your new go-to healthy sizzling daily energy booster! Learn how kombucha is made with Taboocha founder Patricia Lam, try the intricate flavours of kombucha, and make your own infused cocktail!
🎟 Sign up here: https://bit.ly/3KOOyDq
📆 Date: Friday, 11 November 2022
🕒 Time: 6:30pm-8pm
📍Where: The Hive Lai Chi Kok
💳 Fee*: General Admission – HKD 180, Hive Members – HKD 120
*includes 2 drinks!
Taboocha is the first kombucha brewery in Hong Kong. They make sure to use organic tea leaves and organic raw cane sugar, 100% fresh and plant-based ingredients.