Explore the wonders of kombucha – your new go-to healthy sizzling daily energy booster! Learn how kombucha is made with Taboocha founder Patricia Lam, try the intricate flavours of kombucha, and make your own infused cocktail!
π Sign up here: https://bit.ly/3KOOyDq
π Date: Friday, 11 November 2022
π Time: 6:30pm-8pm
πWhere: The Hive Lai Chi Kok
π³Β Fee*: General Admission – HKD 180, Hive Members – HKD 120Β
*includes 2 drinks!
About Taboocha
Taboocha is the first kombucha brewery in Hong Kong. They make sure to use organic tea leaves and organic raw cane sugar, 100% fresh and plant-based ingredients.
